New York Style • Artisanal • Unforgettable
Black Garlik Pizza Co.
Where fermented black garlic meets New York tradition. Every pie crafted with obsession, fired at 500°F.
From Our Oven
The Menu
$25Cask & Cremini
Tomato sauce, mozzarella, cremini mushroom, black garlic, caramelized shallots, balsamic reduction
$25The DB
Bianca (white sauce), mozzarella, bacon, roasted pineapple, jalapeño, caramelized onion, finished with an Asian chili sauce
$23Da' Bing
Roasted garlic tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted garlic, feta cheese
$25The Stallion
Da' Bing with hot Italian sausage — roasted garlic tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted garlic, feta cheese, hot Italian sausage
$25The Gamechanger
Bianca (white sauce), bacon, red onion, roasted garlic, artichokes, tomato confit
$25The Shamrock
Pesto, spinach, mozzarella, artichoke, pepperoncini, jalapeño, arugula
$25House Supreme
Tomato sauce, pepperoni, sausage, meatball, red onion, mushroom, bell pepper, black olives
$25Classic Meat Lovers
Tomato sauce, pepperoni, sausage, meatball, bacon, caramelized shallots
Build Your Own
The Classics
Sauces
Classic Tomato
Seasoned to perfection
Bianca
Whipped ricotta cheese with garlic and herbs
Pesto
Basil, parsley, roasted pumpkin seeds, garlic, herbs, and oil
GOOO
Garlic, oregano, olive oil
Toppings
12" $1.50 · 16" $3.00
Meats
- Pepperoni
- Meatball
- Sausage
- Bacon
Cheeses
- Ricotta
- Feta
- Fresh Mozzarella
- Low-Moisture Shredded Mozzarella
12" $15 / 16" $21
Calzones & Strombolis
Calzone
$9Folded pizza dough stuffed with ricotta, mozzarella, and your choice of fillings, baked until golden, with a side of marinara
Stromboli
$9Rolled pizza dough layered with mozzarella, and your choice of fillings, with a side of marinara
On The Side
Sides
Garlic Knots
$710 hand-tied knots tossed in garlic butter, served with a side of sauce
Garlic Bread Sticks
$7Warm, golden bread sticks brushed with garlic oil and herbs, served with a side of sauce
The Obsession
What is Black Garlic?
Not burnt. Not roasted. Slowly fermented over 40 days until every clove turns obsidian, sweet, and impossibly complex.
The Process
Whole Bulbs
We start with fresh, whole heads of garlic — skins on, never peeled.
Low & Slow Heat
Held at a steady 140°F in a humidity-controlled chamber. No smoke. No fire. Just patience.
40 Days of Patience
The Maillard reaction transforms the cloves — sugars and amino acids turn jet black, jammy, and sweet.
Umami Unlocked
What emerges tastes of balsamic, molasses, and tamarind. Mellow, complex, unmistakable.
Good for You, Even Better on Pizza
Antioxidant Powerhouse
Up to 2x the antioxidants of raw garlic, thanks to compounds developed during fermentation.
Heart Healthy
S-allyl cysteine supports healthy cholesterol and blood pressure levels.
Gut Friendly
No raw garlic bite — easier to digest, with none of the harsh aftertaste.
Our Story
Born from Obsession
It started with a single bulb of black garlic and a 48-day fermentation experiment.
Today, every pie at Black Garlik is built on that same obsessive attention — 72-hour cold-fermented dough, hand-stretched to that perfect foldable thin crust, and our house-fermented black garlic that takes 40 days to perfect.
Announcements
What's pinned up at the shop this week.
Closed for Two Weeks
We will be closed for two weeks from May 20th to June 3rd, we will be in Oklahoma City for the Women's College Softball World Series slingin' pies!!! Sorry for any inconvenience. Thank you all!