New York Style • Artisanal • Unforgettable
Black Garlik Pizza Co.
Where fermented black garlic meets New York tradition. Every pie crafted with obsession, fired at 500°F.
From Our Oven
The Menu
12" $22 / 16" $24Cask & Cremini
Bianca sauce, mozzarella, cremini mushroom, black Garlik, caramelized shallots, balsamic reduction
12" $22 / 16" $24The Ziggy Stardust
Bianca (white sauce), mozzarella, bacon, roasted pineapple, jalapeño, caramelized onion, finished with an Asian chili sauce
12" $20 / 16" $22Margherita
Tomato sauce, fresh mozzarella, basil, olive oil
12" $20 / 16" $22Da' Bing
Roasted Garlik tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted Garlik, feta cheese
12" $22 / 16" $24The Gilroy
Bianca (white sauce), spinach, cremini mushroom, whole roasted Garlik
12" $22 / 16" $24The Elote
Lime crema, mozzarella, black Garlik roasted sweet corn, cotija cheese, Tajín, cilantro
12" $22 / 16" $24The Stallion
Da' Bing with hot Italian sausage — roasted Garlik tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted Garlik, feta cheese, hot Italian sausage
12" $22 / 16" $24The Gamechanger
Bianca (white sauce), bacon, red onion, roasted Garlik, artichokes, tomato confit
12" $22 / 16" $24The Shamrock
Pesto, spinach, mozzarella, artichoke, pepperoncini, jalapeño, arugula
12" $22 / 16" $24Supremo
Tomato sauce, pepperoni, sausage, meatball, red onion, mushroom, bell pepper, black olives
12" $22 / 16" $24Classic Meat Lovers
Tomato sauce, pepperoni, sausage, meatball, bacon, caramelized shallots
Build Your Own
The Classics
Sauces
Classic Tomato
Seasoned to perfection
Bianca
Whipped ricotta cheese with Garlik and herbs
Pesto
Basil, parsley, roasted pumpkin seeds, Garlik, herbs, and oil
GOOO
Garlik, oregano, olive oil
Toppings
12" $1.50 · 16" $2.25
Meats
- Pepperoni
- Meatball
- Sausage
- Bacon
Cheeses
- Ricotta
- Feta
- Cotija
- Fresh Mozzarella
- Low-Moisture Shredded Mozzarella
12" $15 / 16" $18
Calzones & Strombolis
Calzone
$9 + $0.75 per fillingFolded pizza dough stuffed with Bianca sauce, mozzarella, and your choice of up to 5 fillings, baked until golden, with a side of marinara
Stromboli
$9 + $0.75 per fillingRolled pizza dough layered with mozzarella, and your choice of up to 5 fillings, with a side of marinara
On The Side
Sides
Garlik Knots
$710 hand-tied knots tossed in Garlik butter, served with a side of sauce
Garlik Bread Sticks
$7Warm, golden bread sticks brushed with Garlik oil and herbs, served with a side of sauce
Fresh & Crisp
Salads
House Salad
Crisp romaine tossed with juicy grape tomatoes, cool cucumber, briny black olives, sharp red onion, and sweet bell pepper — finished with your choice of dressing.
Caesar Salad
Chopped romaine piled high with shaved parmesan, crunchy house-made croutons, and our classic Caesar dressing.
Dressing Choices
Visit Us
Come Say Hello
Black garlic, cold-fermented dough, and a whole lot of love. We\'re only open a few nights a week — make them count.
Hours
Thu – Sat: 4pm – 9:30pm
Sun – Wed: Closed
Location
55 Washington Ave
Kingston, NY 12401
Order Online
Order NowThe Obsession
What is Black Garlic?
Not burnt. Not roasted. Slowly fermented over 40 days until every clove turns obsidian, sweet, and impossibly complex.
The Process
Whole Bulbs
We start with fresh, whole heads of garlic — skins on, never peeled.
Low & Slow Heat
Held at a steady 140°F in a humidity-controlled chamber. No smoke. No fire. Just patience.
40 Days of Patience
The Maillard reaction transforms the cloves — sugars and amino acids turn jet black, jammy, and sweet.
Umami Unlocked
What emerges tastes of balsamic, molasses, and tamarind. Mellow, complex, unmistakable.
Good for You, Even Better on Pizza
Antioxidant Powerhouse
Up to 2x the antioxidants of raw garlic, thanks to compounds developed during fermentation.
Heart Healthy
S-allyl cysteine supports healthy cholesterol and blood pressure levels.
Gut Friendly
No raw garlic bite — easier to digest, with none of the harsh aftertaste.
Our Story
Born from Obsession
It started with a single bulb of black garlic and a 48-day fermentation experiment.
Today, every pie at Black Garlik is built on that same obsessive attention — 72-hour cold-fermented dough, hand-stretched to that perfect foldable thin crust, and our house-fermented black garlic that takes 40 days to perfect.