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BLACK GARLIK PIZZA CO.

New York Style · Black Garlic Obsessed · Kingston, NY

Signature Pizzas

16" $23–25

Cask & Cremini

$25

Tomato, mozzarella, cremini mushroom, black garlic, caramelized shallots, balsamic reduction.

The DB

$25

Bianca, mozzarella, bacon, roasted pineapple, jalapeño, caramelized onion, Asian chili sauce.

Da' Bing

$23

Roasted garlic tomato olive oil, mozzarella, splashes of tomato & pesto, whole roasted garlic, feta.

The Stallion

$25

Da' Bing crowned with hot Italian sausage.

The Gamechanger

$25

Bianca, bacon, red onion, roasted garlic, artichokes, tomato confit.

The Shamrock

$25

Pesto, spinach, mozzarella, artichoke, pepperoncini, jalapeño, arugula.

House Supreme

$25

Tomato, pepperoni, sausage, meatball, red onion, mushroom, bell pepper, black olives.

Classic Meat Lovers

$25

Tomato, pepperoni, sausage, meatball, bacon, caramelized shallots.

Calzones & Strombolis

Calzone

$9

Folded dough stuffed with ricotta, mozzarella & your fillings. Served with marinara.

Stromboli

$9

Rolled dough layered with mozzarella & your fillings. Served with marinara.

Sides

Garlic Knots

$7

10 hand-tied knots tossed in garlic butter, served with sauce.

Garlic Bread Sticks

$7

Golden sticks brushed with garlic oil & herbs, served with sauce.

Build Your Own

12" $15 / 16" $21

Sauces

Classic Tomato
Seasoned to perfection.
Bianca
Whipped ricotta with garlic & herbs.
Pesto
Basil, parsley, pumpkin seeds, garlic, oil.
GOOO
Garlic, oregano, olive oil.

Toppings

12" +$1.50 · 16" +$3.00
  • · Artichokes
  • · Arugula
  • · Basil
  • · Bell Pepper
  • · Black Garlic
  • · Black Olives
  • · Caramelized Onion
  • · Caramelized Shallots
  • · Chopped Garlic
  • · Cremini Mushroom
  • · Jalapeño
  • · Pepperoncini
  • · Pineapple
  • · Red Onion
  • · Roasted Garlic
  • · Roasted Red Pepper
  • · Spinach
  • · Tomato Confit

Meats

Pepperoni · Meatball · Sausage · Bacon

Cheeses

Ricotta · Feta · Fresh Mozzarella
Low-Moisture Shredded Mozzarella

Why Black Garlic?

Aged 60 days at low heat, raw garlic transforms into something deeper, sweeter, almost balsamic. It's the soul of every pie we serve.

72-Hour Fermented Dough · Fired at 500°F

BUILD YOUR OWN · 12" $15 / 16" $21

VISIT US55 Washington Ave, Kingston, NY 12401
HOURSThu–Sat 4pm–9:30pm · Sun–Wed Closed

kevinq@blackgarlikpizza.com

blackgarlikpizza.com